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General Responsibilities

May perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his superiors. May be assigned to duties of Chef-in-Charge of apprenticeship training.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Previous Agilysis or Starsource experience is preffered. Minimum 2 years culinary experience necessary. Minimum of 6 months supervisory experience necessary.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


The Royal Hawaiian Resort

Employer

The Royal Hawaiian Resort

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$26.86


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