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General Responsibilities

Is in charge of the pastry kitchen; supervises, trains and works with employees assigned to it. Is able to perform all tasks required in the operation of the pastry kitchen, such as but not limited to: Prepares desserts, pastries, confections and ice cream, coverings of meat dishes, and bakery products; creates artistic statuaries and ornaments out of sugar, pastry or ices.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Previous Agilysis or Starsource experience is preffered. Must be familiar with MS office, word, and excel. Previous experience with Delphi is helpful. 3 years minimum experience running a pastry shop is preferred.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


The Royal Hawaiian Resort

Employer

The Royal Hawaiian Resort

Department

Food Prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$25.11


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