Want to save this career for future reference? Log in or Sign up now and you can!

General Responsibilities

Supervises, trains and schedules all employees in the Beverage Service Department. Maintains all appropriate records relating to the bar inventory and operation, and prepares all required reports. Is responsible for maintaining beverage standards and service as established by the hotel. Is also responsible for ensuring full compliance with Liquor Commission rules and regulations.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Minimum 2 years banquet porter experience necessary. Minimum of 6 months supervisory experience necessary. Must be familiar with MS office, word, and excel. Previous experience with POS system is helpful. Knowledge of Delphi preferred.

Licenses or Certification

Must have liquor card

Physical Requirements

Must be able to at least lift 50 lbs. or more. Push/pull 100 pounds

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


The Royal Hawaiian Resort

Employer

The Royal Hawaiian Resort

Department

Beverage Service

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$23.89


« All careers at The Royal Hawaiian Resort