Want to save this career for future reference? Log in or Sign up now and you can!

General Responsibilities

Serves meals and drinks to guests according to established rules of etiquette, based on formal or informal standards. Maintains a clear and attractive station and performs incidental tasks basic to good service. May take orders for meals or beverages, and sees that all liquor laws and rules are enforced in the service of alcoholic beverages. Covers and skirts any tables to be used for a function; sets tables; and at conclusion of function, final bussing and cleaning up.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided


Minimum 1 year banquet experience preferred.

Licenses or Certification

Must have liquor card

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided


None provided

Other Qualifications

Previous POS experience helpful - H.S.I., Micros.

Sheraton Princess Kaiulani


Sheraton Princess Kaiulani




None provided

Responsible To

None provided


None provided

Hourly Wage Scale


« All careers at Sheraton Princess Kaiulani