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General Responsibilities

Prepares and garnishes cold meats, fish and poultry dishes; prepares appetizers, hors d'oeuvres, relishes and salad dressings; may prepare cold sauces, pickles, meat jellies and meat stuffing’s. Assists in the supervision and training of and works with Pantry workers.

Specific Duties

None provided

Specific Job Knowledge, Skills & Abilities

None provided

Experience

Previous Agilysis or Starsource experience is preffered. Minimum 2 years gardemanger experience necessary. Minimum of 6 months supervisory experience necessary.

Licenses or Certification

None provided

Physical Requirements

Must be able to at least lift 25 lbs. or more. Push/pull 50 pounds

Safety Requirements

None provided

Grooming

None provided

Other Qualifications

None provided


Sheraton Princess Kaiulani

Employer

Sheraton Princess Kaiulani

Department

Food prep

Division

None provided

Responsible To

None provided

Supervises

None provided

Hourly Wage Scale

$24.42


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